Just got back from the Masters. Great time. Great weather. Bubba came thru as I predicted.
Observations: Walking in for the first day and watched Ernie Els and Phil Michelson on the driving range. Wow, long and straight with effortless swings.
The course, of course, is quite beautiful. The pine needles are quite slick, and are anywhere from a half inch to two inches thick. Some people plot down a chair and sit there the whole day. Others follow their favorite from tee to tee, which we did briefly, but is a bit tiring. Many hills to walk up and down at Augusta. We walked around the first day, the remaining days we spent time at amen corner and between the 9th and 18th greens.
Food was awesome. It was $3 for a beer, $1.50 for soda, $3 or $4 for. Bbq sandwich. Did not try pimento cheese sandwich. No name brand anything. Staff asked me to take off the label of my Deer Park water bottle as I was entering. Peanuts, marshmallow pies, chips, are all labeled "Master". Beer was not labeled, but was told it was Coors. They did have a selection of candy bars though.
Some people who I crossed paths with,Nick Faldo, and a name a few of you may recall... a Mr. Rod Laver. I passed Laver at entrance of club, picked him up only 3 or 4 strides before passing. So really didn't get a chance to say hello. He appeared to be by himself.