I have a terrible weakness when returning serve on the deuce side in doubles. I have recognized three causes for this weakness.
The first is that when the ball goes to my forehand, I tend to return the ball too much down the line instead of cross-court. I do this in both singles and doubles. In singles its not a big prob but in doubles I get poached because I hit it right to the net person.
The second problem is the difficulty hitting an inside-out 1-handed backhand return. If I hit with topspin I am likely to get poached because I can't control this shot very well. If I slice it my slice is often too slow and gets poached as well.
The third is that in order to try to compensate for the first two weaknesses, I tend to mishit my shots by trying too hard to place them.
Any tips for effectively practicing aspects of the return of serve either against the wall or during match play? One problem is that I can't really find too many people willing to do hitting practice indoors so I really have to incorporate practice into playing sets or hitting against a racquetball court wall.
The first is that when the ball goes to my forehand, I tend to return the ball too much down the line instead of cross-court. I do this in both singles and doubles. In singles its not a big prob but in doubles I get poached because I hit it right to the net person.
The second problem is the difficulty hitting an inside-out 1-handed backhand return. If I hit with topspin I am likely to get poached because I can't control this shot very well. If I slice it my slice is often too slow and gets poached as well.
The third is that in order to try to compensate for the first two weaknesses, I tend to mishit my shots by trying too hard to place them.
Any tips for effectively practicing aspects of the return of serve either against the wall or during match play? One problem is that I can't really find too many people willing to do hitting practice indoors so I really have to incorporate practice into playing sets or hitting against a racquetball court wall.