Nole Ivanisevic
Rookie
Here in Germany,there was a scandal with issues concering hygienic standards with Burger King.Was a famous undercover guy who is in television and writes books.It was so disgusting,i do not eat it anymore
This apparently was an issue specifically with some BK restaurants in Germany. BK food, like many fast foods, is not often the healthiest option. However, BK hygiene standards in the US and UK are usually fairly high.Here in Germany,there was a scandal with issues concering hygienic standards with Burger King.Was a famous undercover guy who is in television and writes books.It was so disgusting,i do not eat it anymore
Weird? I guess BK doesn't buy their ads or perhaps one of their competitors does?This apparently was an issue specifically with some BK restaurants in Germany. BK food, like many fast foods, is not often the healthiest option. However, BK hygiene standards in the US and UK are usually fairly high.
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Some German Burger King restaurants served out-of-date bacon, had mouse infestations, and sold vegan burgers contaminated by meat, according to an undercover investigation
At one Burger King restaurant, staff put new expiry-time stickers on old products including bacon and cheese, per an investigation by "Team Wallraff."www.businessinsider.com
Once I went to the bathroom in a shopping center and noticed pizza dough wrapped in plastic and then saw it stored in the back alley as well. There was an Italian restaurant right next to it and I guess they ran out of room in the restaurant. I obviously never ate there and wasn't surprised it went out of businessWeird? I guess BK doesn't buy their ads or perhaps one of their competitors does?
It reminds me of that episode of Seinfeld where he sees the pizza chef in the bathroom doesn't wash his hands and then he sees him knead the dough and flip it around and toss it... and he refuses to eat a slice...
I eat at Cheesecake factory every now and then. They have a lower calorie section and even that's huge. I usually eat about half and if I get a slice of cheesecake split it among 4 people.Would this be a good dinner to eat once a week? Alternating between gluten-free and regular.
Restaurant: Cheesecake Factory
Regular Dinner:
appetizer:
- Fried zucchini (1020 cal)
- small Caesar salad (440 cal)
- Bowl of clam chowder (500 cal)
main:
- Chicken Katsu (2520 cal)
dessert:
- coconut cream pie cheesecake (1370 cal)
drink:
- chocolate milkshake (1260 cal)
TOTAL CALORIES: 7110
____
gluten-free, healthy dinner
Sauteed spinich (650 cal)
Pasta Carbonara with Chicken (2250 cal)
Godiva chocolate cheesecake (1400 cal)
Red wine (220 cal)
TOTAL CALORIES: 4,520
Once I went to the bathroom in a shopping center and noticed pizza dough wrapped in plastic and then saw it stored in the back alley as well. There was an Italian restaurant right next to it and I guess they ran out of room in the restaurant. I obviously never ate there and wasn't surprised it went out of business
This is the Seinfeld scene
I would rather have bigger portions, and take some of the meal home to eat the next day, than have such small portions ( as seen on some of the tv shows such as the Food Network, etc.. ) at a restaurant that you have to stop and get something to eat before you go home because you are still hungry.The popularity of Cheesecake Factory is fueled by their generous portion size.
Yet you lived to tell the tale!Funny thing, in college, we would sometimes look for donuts in the alley behind a local bakery...
Yeah, I was dumb...
So not much luck w/ the ladies? Well guess a donut would work in a pinch...Funny thing, in college, we would sometimes look for donuts in the alley behind a local bakery...
Yeah, I was dumb...