Yep, shoulder blade area etc. Good for roasting, braising, BBQ, pulled pork, jamaican jerking, shoulder steaks. Lots of marbling makes the meat 'melt in your mouth.' I believe that Country Style Spare ribs are from the shoulder. The area is deboned and the meat sliced into 2'x2' strips. The rest of the animal tends to be too lean for my tastes.
edit: except for bacon