I'm trying to pronate more on my kick serve after watching some video of myself and noticing I have a waiter's tray serve. But, when I pronate, my swing is a lot more direct and my serve comes out flatter without a lot of spin. Do I just need to practice more to "blend" the up and to the right swing path of the kick serve and pronation?
I won’t get into all the technicalities, rather tell you how I “feel” hitting it.
I had a decent second, serve, but not really a “kick” serve. First change I made was based on some old video-sorry, can’t remember much about it now-that talked about changing your grip to bh to force yourself to pronate more. I did that for 2 months. My serve was spinny, but slowish.
Afterwards, I came back to continental. The motion was almost exactly the same. So, I was pronating, but the major difference was the impression that I was hitting the ball slightly from above. It is almost like you are hitting the ball at 9 o’clock and the pronation is moving your racquet across the ball to 2 o’clock. When I am on, it is this exact sensation that makes the ball bounce right, I’m a righty, when it hits the ground. The rest of the serve is like what other posters above told you.
In my opinion, if you even think you’re hitting a kick serve, with a waiter’s tray motion, then the pronation I am talking about is too advanced for you. First, get comfortable with a simple sideways stance and a top spin serve, where you are hitting the ball, while the racquet is still going upwards. When you master that, then consider the more aggressive pronation.
Once you’re done with all that, then you can think about tossing the ball into the court and creating the “bow.”