Share your favorite BBQ grill recipes (or other good recipes)

Discussion in 'Odds & Ends' started by r2473, May 24, 2010.

  1. r2473

    r2473 G.O.A.T.

    Aug 14, 2006
    Memorial Day is next week. Anybody have some favorite summer recipes they would like to share?


    □ 1 c. corn oil (don't substitute oil)
    □ 1/2 c. soy sauce
    □ 2 cloves garlic
    □ 2 tbsp. sugar
    □ 2 tbsp. white vinegar
    □ 1/4 tsp. dry mustard
    □ London Broil

    24 hours before serving, prepare the marinade using the first 6 ingredients. Put in blender and mix until thick. Pour over meat and refrigerate. At serving time, pour some of the marinade on the London broil and grill approx 5 minutes over high heat. Turn, spoon on more marinade and grill approx 5 minutes more. Meat should be medium rare. Slice and serve.
    Last edited: May 24, 2010
  2. r2473

    r2473 G.O.A.T.

    Aug 14, 2006
    Not really a summer recipe, just one of my favorite risotto recipes.

    Risotto ai Funghi Porcini

    • one ounce dried porcini
    • 1 quart light stock
    • 1/2 of a small onion, finely sliced
    • 3 TBS olive oil
    • 1 1/2 cups Italian rice
    • 1/3 cup dry white wine, warmed
    • 1/4 cup butter
    • 1 cup grated Parmigiano
    • 1/2 cup heavy cream (optional)
    • A bunch of parsley, minced
    • Salt and pepper to taste

    Steep the porcini in a cup of boiling water for fifteen minutes. Remove, rinse and chop mushrooms. Strain mushroom water through a coffee filter and add to stock.

    Meanwhile, slice the onion finely and sauté it in olive oil. When it's lightly browned remove it to a plate with a slotted spoon and stir the rice into the drippings in the pot. Sauté the rice for several minutes, stirring constantly, until it becomes translucent.

    Return the onions to the pot, stir in the wine, and continue stirring until it has evaporated completely. Begin adding broth a ladle at a time, stirring occasionally. About five minutes before the rice is done, check seasoning. As soon as the rice is al dente, turn off the heat, stir in the remaining butter, half the cheese, cream, a dash of black pepper, and parsley. Cover the risotto and rest two minutes. Serve with the remaining grated cheese.
  3. Tina

    Tina Banned

    Dec 27, 2009
    By reading your thread, it really makes me hungry. Thanks for sharing though.
  4. SlapShot

    SlapShot Hall of Fame

    Sep 7, 2006
    Minneapolis, MN
    Google "bacon explosion." I know a couple of people who have made these and said that they are FANTASTIC. But absolutely terrible for you.

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