Stabbed myself pretty good. How do you guys blunt knot ends?

Maas

New User
I string my own racquets. I generally cut the string square (not pointed), and cut my knot ends pretty short. However, yesterday, when quickly picking up my racquet, I stabbed myself pretty good in the thumb from a poly string tip. When I got home, I used an emery board to file down the ends a little bit, but they are still fairly sharp. Can anyone share any tips of the trade they use to blunt or round off the knot ends?

Thanks.
 

esm

Legend
I use the flat side of the cutter to push down/squash down the ends after cutting. Gotta be careful not to slip and scratch the inner hoop though.
 

Sardines

Hall of Fame
I string my own racquets. I generally cut the string square (not pointed), and cut my knot ends pretty short. However, yesterday, when quickly picking up my racquet, I stabbed myself pretty good in the thumb from a poly string tip. When I got home, I used an emery board to file down the ends a little bit, but they are still fairly sharp. Can anyone share any tips of the trade they use to blunt or round off the knot ends?

Thanks.
That's the problem with using a cutter at an angle... creates sharp points. Our stringing machine comes with a nail clipper, one clip and push and there's no way to injure oneself.
 

PRS

Professional
I just use my angled cutters, cut it short and near the frame. Rarely have issues, but I'll admit I have experienced that before. You can also use the 'Cranford Tail Tuck' where, after tying the knot but before trimming, you pull the end down so the tail is sticking sideways in the plane of the string bed rather than pointing outward.
 

Radicalized

Professional
Use cutters that go cleanly through a string and don't create sharp spots from distortion. Cut it square and below the edge of the frame. Press the flatl side of the cutters against the string to blunt and dull the tip. Use a knot like the Parnell that lies flat against the frame when tied and cut.
 

Irvin

Talk Tennis Guru
I keep the tails short and push the tail against the frame over the knot with the rounded edge of my starting clamp.
 

Wes

Hall of Fame
i would still cut at an angle, and flatten it
Right.


However, yesterday, when quickly picking up my racquet, I stabbed myself pretty good in the thumb from a poly string tip.
Can anyone share any tips of the trade they use to blunt or round off the knot ends?

Thanks.

@Mass,

Cut on an angle w/ a pair of flush cutters.
Then dull/flatten the ends with the smooth backside of your bent-nose pliers.
 

vokazu

Legend
I never try this, but I imagine a touch of hot soldering gun could soften the end of tennis string.

Just be careful not to burn yourself or burn the string bed lol.
 
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1HBHfanatic

Legend
-c'est la vie!
-remember your experience/pain when it happened
-next time, "cut it flat" when you are done with the point!
 

eric42

Semi-Pro
Trying a Parnell knot and pressing the end of the string against the frame after cutting it off causes the string tail to lie flat against the frame such that it's pretty hard to stab yourself even if you don't bother dulling the end as others have mentioned.
 

MaxSwing

New User
As others have mentioned, I use Parnell to ensure it lays flat to the frame but then I press on the cut end with the blunt end of a tool to (only just) slightly flatten it which takes off any sharp edge.
 
I usually cut the end right down to the knot—very reliable.
Before I got that cutting tool, I’d leave the end long and use the needle nose pliers to make a loop of the end so that the sharp end couldn’t bite me (below). Worked well with poly string.
 
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