Eating meat at home isn't an option here (since my family doesn't); I've had rib eye/tomahawk and porterhouse cooked to medium/medium rare but steak just doesn't do it for me. What do you eat steak with and what's your favorite cut?Depends, burger at home (or definitely a restaurant) is more satisfying than a steak at home I find.
However, nothing beats a good steak at a fine steakhouse imo
Eating meat at home isn't an option here (since my family doesn't); I've had rib eye/tomahawk and porterhouse cooked to medium/medium rare but steak just doesn't do it for me. What do you eat steak with and what's your favorite cut?
There's this one place where I had Porterhouse/T-Bone (with mash and pepper sauce) that was great. That's probably the best cut as well since it comes with a chunk of both fillet and strip (can't go wrong there). But I'm yet to try ribs.NY Strip which is basically like a "shell steak". I usually have it with fries or a potato and asparagus. I find ribeye a bit too fatty but I'm in the minority, it may be the most popular. Porterhouse is great as well.
Always cooked to medium-rare.
To be honest steak is my go to meal
However, you can't have it as often without getting sick of it, but my last meal probably wouldn't be steak, it would be barbeque ribs, particularly baby back ribs.
There's this one place where I had Porterhouse/T-Bone (with mash and pepper sauce) that was great. That's probably the best cut as well since it comes with a chunk of both fillet and strip (can't go wrong there). But I'm yet to try ribs.
I do enjoy eating meat when I do decide to dine out.
Currently, I'm in Bangalore, India which is why finding good steak is incredibly difficult even though the city is a meat lover's delight but there are a few steakhouses and upscale hotels where it is available; water buffalo meat is pretty good too.What country are you in?
Tried Steak n Shake on a trip south over 20 yrs ago. Everything was 100. Still is except need to eat iin the dining room.........................unlike White Castle. Like White Castle, has the hardest surfaces since MickyDs opened. Open 24 hrs Will eat there instead of nearly every steakhouse and even Waffle House!^^^
Steak 'n Shake a little disappointing, went to one in a mall in Paramus (NJ), place never caught on and went out of business a few months ago
Ever try a Dolllartree steak for a buck? Especially chicken-fried! WhatatreatPeople here have never had a good steak and it shows
Can't beat a well dressed burger. Yummy. Steak is good.
I have no idea what those words mean being completely honest as I’m from across the pond. Sounds quite peculiarEver try a Dolllartree steak for a buck? Especially chicken-fried! Whatatreat
Spectacular deal,I have no idea what those words mean being completely honest as I’m from across the pond. Sounds quite peculiar
Grilled or BBQ'd?Anyone who chooses burger over steak is a lunatic. A giant piece of Argentine bife de lomo cannot be beaten. When I went to Argieland for 3 weeks I ate steak almost every day. My waistline didn’t approve, but my tastebuds sure did.
Had bison burger back in the day from the local meat market. Extremely dry with a twang. No fan of buffalo or even venison. Same store has something called Waygu beef. One steak costs as much as a truck tire. Hope it is tenderererHere’s my beef ladder:
1. Filet Mignon
2. Prime Rib/ribeye
3. Porterhouse/T-bone
4. Sirloin
5. Sirloin burger
I’ve never had the opportunity to enjoy a buffalo steak but if it’s a step up the ladder like these beef cuts, then I’m searching out a restaurant with those cuts if and when I travel to more indigenous buffalo country. The one buffalo burger I enjoyed far surpasses even the best beef burgers I’ve more regularly eaten. Sweet, tender and extremely leaner than beef!
The dryness is from the much lower fat content so the kitchen has to enhance the cooking process with lower heat on the stove with a cast iron skillet.Had bison burger back in the day from the local meat market. Extremely dry with a twang. No fan of buffalo or even venison. Same store has something called Waygu beef. One steak costs as much as a truck tire. Hope it is tendererer
Authentic wagyu (am yet to try it) is apparently really marbled that makes it tender but it is incredibly hard to find outside Japan and is mostly used as a marketing term to fool the customer into overpaying.Same store has something called Waygu beef. One steak costs as much as a truck tire.
Spain also good really good steaks.Anyone who chooses burger over steak is a lunatic. A giant piece of Argentine bife de lomo cannot be beaten. When I went to Argieland for 3 weeks I ate steak almost every day. My waistline didn’t approve, but my tastebuds sure did.
Prefer munching on our cast iron skillet, but my wifey inherited this skillet from her great grandmother. Suspect it is my hat size, Crown steakThe dryness is from the much lower fat content so the kitchen has to enhance the cooking process with lower heat on the stove with a cast iron skillet.
On a Parrilla. Not sure what that translates to, but it does a very good job.Grilled or BBQ'd?
Open fire grill. Did they serve fried pickles?On a Parrilla. Not sure what that translates to, but it does a very good job.
Best steak I have ever had was in a restaurant called el Boliche de Alberto, in San Carlos de Bariloche. A few too many Germans around, but the food was perfection.
Open fire grill. Did they serve fried pickles?
No grill, bummerNot that I recall. If they had I would have politely declined.
I'm usually the only one in who eats steak, but that doesn't stop me from grilling one while making something else for my wife or one or both of my daughters if they are over, usually fish for them. Porterhouse is awesome, tenderloin tips are great but you have to get rid of some fat. I usually rub them with salt, pepper and brown sugar and get them to medium rare. I usually have a baked potato and when in season corn on the cob, otherwise either grilled broccoli or roasted brussels sprouts, along with sauteed mushrooms.Eating meat at home isn't an option here (since my family doesn't); I've had rib eye/tomahawk and porterhouse cooked to medium/medium rare but steak just doesn't do it for me. What do you eat steak with and what's your favorite cut?
NY Strip which is basically like a "shell steak".
...Same store has something called Waygu beef. One steak costs as much as a truck tire...
Stickwitmygoto, 4 Truck tires,‘“domestic Wagyu” remains very much a case of buyer beware and unless you know the farmer, really trust your beef retailer, or experiment extensively it is very difficult to know what you are buying.”’
https://www.forbes.com/sites/larryolmsted/2014/01/07/the-new-truth-about-kobe-beef-2/#3b269117257a
Stickwitmygoto, 4 Truck tires,
Finally we got an informed opinion.Anyone who chooses burger over steak is a lunatic. A giant piece of Argentine bife de lomo cannot be beaten. When I went to Argieland for 3 weeks I ate steak almost every day. My waistline didn’t approve, but my tastebuds sure did.
If prime rib counts as a steak, that would be my favorite