r2473
G.O.A.T.
New JAMA study recommends counting calories and lowering protein intake. Increasing exercise.
http://jama.ama-assn.org/content/307/1/47.short
http://www.ksl.com/?nid=148&sid=18728994
"No matter how healthy our diet is, if our calories that we're taking in are greater than the calories we're using, we're still going to gain weight," said Kary Woodruff, a TOSH Sports Medicine dietitian.
In fact, researchers overfed 25 men and women by about 1,000 calories a day. Those who ate a high-protein diet gained 12 to 15 more pounds than those who ate a regular diet.
"Protein is a very inefficient energy source. We really want our energy to be coming from fat and from carbohydrate, so protein, if it's taken in excess and above that 20 to 30 grams, it's either used for energy, which again isn't very effective, or it gets stored as fat," Woodruff explained.
She also says your daily nutrition should be a balance of:
•45 percent to 65 percent carbs (fruits and vegetables, milk and yogurt, whole grains)
•20 percent to 35 percent healthy fats (avocados, nuts, olive oil, and fatty fish)
•10 percent to 35 percent lean proteins (fish, poultry, lean beef, legumes, soy, lowfat dairy, eggs)
http://jama.ama-assn.org/content/307/1/47.short
http://www.ksl.com/?nid=148&sid=18728994
"No matter how healthy our diet is, if our calories that we're taking in are greater than the calories we're using, we're still going to gain weight," said Kary Woodruff, a TOSH Sports Medicine dietitian.
In fact, researchers overfed 25 men and women by about 1,000 calories a day. Those who ate a high-protein diet gained 12 to 15 more pounds than those who ate a regular diet.
"Protein is a very inefficient energy source. We really want our energy to be coming from fat and from carbohydrate, so protein, if it's taken in excess and above that 20 to 30 grams, it's either used for energy, which again isn't very effective, or it gets stored as fat," Woodruff explained.
She also says your daily nutrition should be a balance of:
•45 percent to 65 percent carbs (fruits and vegetables, milk and yogurt, whole grains)
•20 percent to 35 percent healthy fats (avocados, nuts, olive oil, and fatty fish)
•10 percent to 35 percent lean proteins (fish, poultry, lean beef, legumes, soy, lowfat dairy, eggs)