Hey all,
I'm curious as to people's experiences comparing the "sweet zones" on their racquets to what the TWU "sweet zone" analyses show. I've found myself relying on those stats when deciding what racquets to demo. I just wanted to get a sense of how those sweet zone sizes compare to real-world experiences with the sticks. Thanks!
I'm curious as to people's experiences comparing the "sweet zones" on their racquets to what the TWU "sweet zone" analyses show. I've found myself relying on those stats when deciding what racquets to demo. I just wanted to get a sense of how those sweet zone sizes compare to real-world experiences with the sticks. Thanks!