Omg you are a pro. We use it in our traditional dishes of course. I have no idea what Kombucha is though. Let me Google it. I hate the taste of raw turmeric though. It tastes awful. It's nice when it's cooked.I use a lotta haldi/turmeric (powder) as well. I buy it in very large quantities from Indian grocery stores... helluva lot cheaper than buying it in small quantities in regular (American) grocery stores here.
Put it into my steel-cut oatmeal this morning -- also added Ceylon cinnamon, lecithin granules, soaked China seeds, extra oat bran and a bit of black pepper, butter and sugarless (sugar alcohol) syrup. The lecithin and the back pepper is supposed to improve the bioavailability of the turmeric. Cooking turmeric also improves its availability.
I also add haldi powder to my pizzas, taco and other dishes. Sometimes drink OJ or Kombucha or other probiotic drink with turmeric. Use it in teas, especially my anti-inflammatory, antibiotic tea -- hot green tea, Manuka honey with a little bit of lemon juice, black pepper and lecithin.