Chas Tennis
G.O.A.T.
The question is -
For all tennis players out there who have had some tennis experience, a few years of playing tennis or more, and are interested in tennis, what percentage are currently using:
1) Waiter's Tray serving technique. The arm does not rotate much and racket head speed is developed mostly from joint extensions, etc.. Racket not edge-on in videos.
2) The high level serving, such as by ATP and WTA servers. The high level serve is based on using internal shoulder rotation, arm rotation for added racket head speed. Racket edge-on in videos. Call it ISR Serve or "High Level Serve".
%?
The observations of posters with some coaching or instructing experience would be especially valuable. Do the best you can to give an estimate, any details that you think are relevant would be very interesting.
Over that last two years, I have evaluated the serves of many TW posters. I'm estimating roughly -
~50% Waiter's Tray technique for the submitted videos that I have evaluated.
I would say that most of these players have played tennis for several years and are serious about their tennis. Most want to improve their serves so they are not a representative sample of average servers.
Everyone can easily see whether they are using a Waiter's Tray technique in any video by looking for edge-on or face-on to the ball before the final racket motion to the ball. If the racket is face-on to the ball - then the racket is not about to rotate up - it's Waiter's Tray. Search TW, 'show posts' for details: Waiter's Tray Chas. Video your serve and post whether WT or other High Level Serve or Unknown.
This is edge-on to the ball in a high level serve. Edge-on is a momentary checkpoint and not perfectly edge-on. Edge-on is almost always easy to distinguish from face-on.
http://www.hi-techtennis.com/serve/nalbandian_l.php
Pat Doughterty, Hammer That Serve video. He discusses two serving techniques, listen carefully. The Hammer that Serve part is describing Waiter's Tray. The "Advanced Serve" part is about the High Level Serve.
https://www.youtube.com/watch?v=xjXJGsRtm08
For all tennis players out there who have had some tennis experience, a few years of playing tennis or more, and are interested in tennis, what percentage are currently using:
1) Waiter's Tray serving technique. The arm does not rotate much and racket head speed is developed mostly from joint extensions, etc.. Racket not edge-on in videos.
2) The high level serving, such as by ATP and WTA servers. The high level serve is based on using internal shoulder rotation, arm rotation for added racket head speed. Racket edge-on in videos. Call it ISR Serve or "High Level Serve".
%?
The observations of posters with some coaching or instructing experience would be especially valuable. Do the best you can to give an estimate, any details that you think are relevant would be very interesting.
Over that last two years, I have evaluated the serves of many TW posters. I'm estimating roughly -
~50% Waiter's Tray technique for the submitted videos that I have evaluated.
I would say that most of these players have played tennis for several years and are serious about their tennis. Most want to improve their serves so they are not a representative sample of average servers.
Everyone can easily see whether they are using a Waiter's Tray technique in any video by looking for edge-on or face-on to the ball before the final racket motion to the ball. If the racket is face-on to the ball - then the racket is not about to rotate up - it's Waiter's Tray. Search TW, 'show posts' for details: Waiter's Tray Chas. Video your serve and post whether WT or other High Level Serve or Unknown.
This is edge-on to the ball in a high level serve. Edge-on is a momentary checkpoint and not perfectly edge-on. Edge-on is almost always easy to distinguish from face-on.
http://www.hi-techtennis.com/serve/nalbandian_l.php
Pat Doughterty, Hammer That Serve video. He discusses two serving techniques, listen carefully. The Hammer that Serve part is describing Waiter's Tray. The "Advanced Serve" part is about the High Level Serve.
https://www.youtube.com/watch?v=xjXJGsRtm08
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