What did you last eat?

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MichaelNadal

Bionic Poster
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This was everything.
 

Youngheart

Semi-Pro
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This was everything.
Thin crusts are such complete utter garbage❗ You might as well have cheese on a stupid thin cracker!!
I would prefer a freash "*** mart" Regular Crust Ultra Meat Pizza. All you need to add is a glass of beer.
(And some extra sliced olives and extra mozzarella.) Then go to YouTube and select Italian music❗:p
------ So Be it ⚜ ------ And pass the Parmesan please!
 

MichaelNadal

Bionic Poster
Thin crusts are such complete utter garbage❗ You might as well have cheese on a stupid thin cracker!!
I would prefer a freash "*** mart" Regular Crust Ultra Meat Pizza. All you need to add is a glass of beer.
(And some extra sliced olives and extra mozzarella.) Then go to YouTube and select Italian music❗:p
------ So Be it ⚜ ------ And pass the Parmesan please!

lies-aretha.gif
 

Mike Bulgakov

G.O.A.T.
Now we're talking about a good looking pizza! I could live my life in that apartment above the restaurant, and have pizza every night!!
Just tell me where it is, because the "pies" around my town don't look as good. :p Uhhh,... does that street sign say Union, as in S.F.??
It's in North Beach (S.F.), and you can buy slices at Giants games.

SF institution claims a top spot in pizza ranking for the 4th year in a row

By Susana Guerrero
June 26, 2024

On Tuesday, Tony Gemignani’s restaurant Tony’s Pizza Napoletana was ranked No. 2 in the U.S. by 50 Top Pizza, an Italian media company. The SF restaurant was the only Bay Area pizzeria mentioned in the U.S. pizza category. Gemignani’s Las Vegas restaurant Pizza Rock also made the U.S. list, at No. 28.
https://www.sfgate.com/food/article/sf-bay-area-restaurants-annual-pizza-awards-19541411.php
 

MichaelNadal

Bionic Poster
My after-work snack will be a turkey bacon and cheddar sandwich. Already decided I'm gonna do Carolina style dogs for dinner. (chili, cheese, slaw and onions).

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djNEiGht

Legend
Any fans?
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I used to buy a bunch of these

would do some diced alongside tomates and onions with some black pepper and splash of vinegar was a nice side dish often to fish or other overly salty dishes

then it would also be one of my key ingredients to my juice
full bag of the following
cucumbers
gala apples
carrots

plus a bundle of kale and 2 inches of ginger. It was a refreshing juice. I called it rusty water as well...it looked like rusty water



And then sometimes I'll just have 2 or three as is and chomp away.
 

Youngheart

Semi-Pro
From my high Alpine hut at 13,000 feet, I ask all Hamlet dwellers far below,... what are you going to eat
on a cold winter morning? A frozen yogurt? No. A Cold cereal? No. A nearly frozen beer? No.

I make a kettle of 7-bean soup, which is enough for about five breakfasts. Might as well make extra!!
Into the kettle goes the dried 7-bean soup combo, two beef bullion cubes (if the bean package is unsalted),
some finely chopped smoked ham (matchstick size), And enough water for one hour of slow cooking.

Halfway through the hour, I add some dried barley, and "custom cut carrots," the shape of which is a
closely guarded Hamlet secret. After the cooking is finished, of course I keep it in the icebox, so that
dumb Boris-the-Bear can't get his dirty claws on it. With each bowl, I add eight drops of Worcestershire,
and if needed, a little water if the kettle became too concentrated. As I'm eating, I add pretzels one by one.
That keeps me warm until it's time for my utimate specialty... Mountain Moonshine Whiskey❗
Oh,...
in the true mountain spirit, I've trained my mule Molisa to bring up village supplies all by herself!!
------ So Be It ⚜ ------
 
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