What makes a good churro? (Chefs, please help)

Discussion in 'Odds & Ends' started by Pocky, Feb 19, 2011.

  1. Pocky

    Pocky Rookie

    May 7, 2010
    Since everyone has different likes, I'd like to find out.

    Texture: Mostly crispy or Crisp outside, moist inside

    Taste 1: Buttery or Olive-y

    Taste 2: Egg-y or flour-y

    Do you like them with cinnamon?

    Some recipes has eggs in them others don't, some with butter instead of oil. Which is better?

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