Mouth: The preferred receptacle for turn-over treats such as beerocks, booregs, pasties, bridie, calzones, empanadas, chilipanzingas,
dim sum, lahmajoon (my grandmother made these), pastelilos, pierogies, piroshkies, panzarottis, risoles, saltena, samosas, sanbousic,
shumai, spanokopitas, strombolis, or other folded-dough turnover type pies.