Couple reasons.Did you slice because you were nervous and tight or because you thought it was an effective strategy that exploited your opponent's weaknesses?
I have one, and I had time to use it on monday so yep I am doing that.Put the shrink money into a ball machine and get your topspin better.
That is the interesting bit. I am wired as a serve and volleyer and am ok chipping and charging. But I do like to pound out some groundies. Maybe thats the problem. I don't know how I want to play. Its a good point about being versatile.You hate it because it isn't your normal playing style. You don't want to win with an awkward game, you wanted to win with the game you have probably been working on for years am I right? Look at it this way, at least you have other options if plan A isn't working. Maybe incorporate a little bit of what you used in your match into your normal game to give yourself more variety.
That should make you more unpredictable and the variety will surely mess up your opponents rhythm and timing. Winning isn't always about being pretty, sometimes you have to pull the old rabbit out of the hat. Maybe you noticed your opponent didn't like the low bouncing slices and you picked up on it subconsciously and just kept attacking his weakness?
One time I was playing a heavy topspinner and at the time couldn't counterattack by hitting on the rise yet so I went with the low chips and slices and it made him so frustrated because he hated the low bounce. I won but hated the way I had to win but then I learned how to hit the ball earlier so topspinners wouldn't bother me anymore.
I wish. That would be the kind of adjustment a good player makes. In this case I changed it up because I was missing Fhs like crazy.Is it because the ball wasn't in your strike zone? (you're getting low balls for example)
LOL. If you saw the set you would see there is no bragging. Two old dudes dinking. ON ct 1 there were two college guys hitting the crap out of the ball which might have something to do with this.Humble brag. Get better.
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Meh... lol.LOL. If you saw the set you would see there is no bragging. Two old dudes dinking. ON ct 1 there were two college guys hitting the crap out of the ball which might have something to do with this.
We sat after the set just watching and laughing at how much better they were. I want to hit like that!
Thats a great point. In cali I could always find someone to just hit with. Hit and hit and hit. Everyone here plays set. But one guy will hit. I should call him up.Do you have a hitting partner that will drill with you rather than hitting with a ball machine? I stopped using my ball machine because the bounces were too predictable and perfect and this is not real tennis IMO and it gives you false confidence in the groundstrokes.
Changing depth/heights/speeds/direction help you to adjust your footwork and positioning and this is what you get when you play a real person vs a ball machine. If I use a ball machine, I use it to perfect volleys not so much the groundies.
There is no 'right' way to play tennis. Who cares what other people do?
Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
More like slicing everything. No frying pan serves though or hitting harder than NadalYou've embraced the TTPS method of junkballin', slice, and frying pan serves, eh?
Come back to AZ and you can have a session with Dr. Chael in the sweathouse. We'll hit balls, skip drinking water and talk to the tennis spirits as we come close to dehyrated death.
You've embraced the TTPS method of junkballin', slice, and frying pan serves, eh?
Come back to AZ and you can have a session with Dr. Chael in the sweathouse. We'll hit balls, skip drinking water and talk to the tennis spirits as we come close to dehyrated death.
I never saw my sweat in Scottsdale
Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
Changing depth/heights/speeds/direction help you to adjust your footwork and positioning and this is what you get when you play a real person vs a ball machine. If I use a ball machine, I use it to perfect volleys not so much the groundies.
Rich folks over there don't sweat. They pay other people to do it for them.
Come to the slums of Surprise and well get'ya sweating like a pig.
We would leave from 90+ degrees high humidity sweating like pigs ... and get to Scottsdale and play 36 holes of golf the middle day sometimes 105+ ... and never see our sweat. We drank liquids all day long ... and never saw the sweat. Weird. We were all tennis players ... but only played golf on the trips. Just going by how we felt playing golf in that 105+ low humidity vs golf back home, I think the 105 would have been easier on us on the tennis court. We would go twice a year, March and September ... I remember September being the biatch!!!
Maybe he meant 7-6, 6-2?What league only plays 1 set?
Coming in and winning at net is hallmark of a good player. and you can improve from there much much easier than guy that hits junk balls from baselines and not missing and winning that way. Improve you serve by mixing placement, and spin. It can be done. Also work on the return of serve by really taking big cuts at the 2nd serves and going for the winners. You will be surprised how much it pressure that puts on your opponent.Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
See, that is one of the issues. You say to take big cuts on the return. Thats how I like to play. Here is a fairly typical return game (except I only missed ONE) because yes i like to put the pressure on:Coming in and winning at net is hallmark of a good player. and you can improve from there much much easier than guy that hits junk balls from baselines and not missing and winning that way. Improve you serve by mixing placement, and spin. It can be done. Also work on the return of serve by really taking big cuts at the 2nd serves and going for the winners. You will be surprised how much it pressure that puts on your opponent.
Also work with light weight and resistance bands to improve your strength,,, that really really helps to improve your serves and believe or not spin and weight on your shots.
you have to come in more. after hitting good returns, come to the net. and your footwork is not good. those are sloppy slices, they won't go in against good opponents that hit heavier topspin shots all the timeSee, that is one of the issues. You say to take big cuts on the return. Thats how I like to play. Here is a fairly typical return game (except I only missed ONE) because yes i like to put the pressure on:
But the other day I just slice everything back like in this vid (though my slice is a bit better on the fh now:
See the difference?
I wasn't serving much differently than normal.
Its a challenge that I can't seem to solve or have others understand. I can't seem to hit in a controlled manner Like its dinking or hitting all out. Topspin is problematic because if I "just get it in" I hold back and the spin decreases. So I need to hit out to get more spin. If I get the spin things are good. But if I miss well its to the fence.
You're suffering from the affliction of most people who play exclusively on hardcourt and/or clay, by equating 'improving' with more effectively bashing topspin from the baseline. Slice and net-rushing is a totally legitimate part of the game. If you played most of your tennis on carpet or grass, it might even be the most important part of the game.Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
Around here a lot of pair competitions are set up as 2x singles sets, 1x doubles set and 2x reverse singles sets.What league only plays 1 set?
Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
I have one, and I had time to use it on monday so yep I am doing that.
Its a challenge that I can't seem to solve or have others understand. I can't seem to hit in a controlled manner Like its dinking or hitting all out. Topspin is problematic because if I "just get it in" I hold back and the spin decreases. So I need to hit out to get more spin. If I get the spin things are good. But if I miss well its to the fence.
Most players seem to be able to hit at 1 or 5 or 8 but I cant seem to do that. Or at least in matches I can groove on a ball machine but thats different.
More like this:Shroud, so imagine on the slices there is a pile of leaves about two inches in front of your feet, every time you are blasting those leaves all over the court with a half circle sweep, would be interesting if you could change your slice motion to a more forward through the ball technique and have that imaginary pile of leaves remain untouched, then that slice would be more penetrating and maybe less embarrassing to you? That's something you could do to improve and still slice it. You can also run through the ball with a slice motion on the way to the net instead of stop....blast the leaves swing....then start forward.
This was more that I was just missing all the topspin shots on the fh.Maybe the court you were playing on rewards slicing? For sure the slice is a higher percentage option on low and slick surfaces. Forehand slices may look "ugly" but there is potential there to hit it even better than what is possible on the backhand side. It is totally possible to get better at the forehand slice.
Its true. I for one don't like baseline rallies much. So yes I try to end that quickly. You must be fast. When I get the ball back I always seem to run like crazy just to lose the points...Thats because you seem to be too aggresive on your play and probably don't have the patience to hit one more ball and just take a cut at it to end the point.
The way my coach fixed me was first reduce racket weight (was playing 340g+) because I didn't have consistent movement on my forehand. The second was learning how to play on 3rd gear, and for that you need patience and practice rally with an opponent with an emphasis on not missing. Its also a great way to warm up and groove in, just focusing on putting the ball between the baseline and service line, then crosscourt control rallies on both wings. This helps a lot on consistency.
Way ahead of you man. That win was the 3rd outing with my new blade. Yesterday I added 1g at 12pm and that seemed to help alot to stop the racquet from pulling through at contact
That was funny.Shroud, you don't need a shrink. You need a machinist. He can grind down your frames until they have something like reasonable static and swing weights. Your subconscious mind simply told you to swing down on everything because swinging up was just too damn much work! (Ok, perhaps I'm filling in for a shrink.)
Yeah I know what you mean but if you have "feel" & control you should use it. Whatever is required to win and get them to make errors. Fed slices a lot and now has embraced the drop shot. There some some pretty good baseliners that have no feel.Won 6-2 today by basically slicing everything even forehands and coming in when I had the chance.
I should be happy but it feels bad. Like if I keep doing that I wont improve.
Sure I wont be getting to 4.5 probably ever but do you guys know what I mean?
Awesome! I needed some positive news after the double tragedy of Monday morning (my time). I might have missed it, so my apologies in advance if this is a repeat, but dare I ask what your new blade is? So far we have the weight only; what about grip size, string type and tension, and balance?Way ahead of you man. That win was the 3rd outing with my new blade. Yesterday I added 1g at 12pm and that seemed to help alot to stop the racquet from pulling through at contact