J011yroger
Talk Tennis Guru
i mean, would you draw aanother line for each of those types of serves..
i find a "pronated" hard slice serve, is hit at ~1p position, and is hit more flush with the ball
where as the "racquet curves around slice serve" is hit at ~3p position, and is hit more like a glancing shot
i understand the difference between the 2, but was wondering how would you categorize those 2 types of serves (they are different IMO), in your diagram.
to me, these are different (from a rec standpoint... perhaps at the 5.0+ level, there is no distinction, because the "curve around slice" would never be used since it's a sitter)
* topslice (higher clearance, dives down more)
* hard slice (more pace, with more side spin to help control, and give slightly more net clearance)
* curve around slice (more of a "beginner" serve... gets lots of sidespin, and movement, but tends to be slowish and sits up
thoughts?
What I'm saying is that you can hit the 3 o'clock glancing serve with the pronation finish and it will be better than the carve around one.
All high level serves swing left to right, but with the carve around you have to swing slightly right to left or the ball won't make it to the net.
Think about it like the mini tennis thread. The pronation power slice is like your normal baseline ground stroke, the carve around glancing slice is like 4.0 brushing mini tennis, the pronation glancing slice is like your high level full speed mini tennis stroke.
J