Pickle9
Professional
Rosewall's 140mph slice would penetrate my bosoms.
LeeD is a legend.
Rosewall's 140mph slice would penetrate my bosoms.
I've always advocated....
HIT Thru your slice like Ken Rosewall does. It will be Penetrating like Nadal forehand. Just do NOT CHOP like Federer.
This is true, I think. But then, so is JoelDali. Come to think of it, you, Pickle9, are something of a legend ... in my mind. Hmmm. Is it possible that my criteria for conferring legendary TT status are ... too limited? Or, have certain of your witty replies allowed you entry into a pantheon of elite, and perhaps immortal in a certain limited sense, TT posters? Is it possible that after less than 300 TT posts so many of them are of such high caliber that you have become, in the eyes of many, or the few, a TT legend? Hmmmm. Naaaaaaaaaaaaaaah.LeeD is a legend.
This is true, I think. But then, so is JoelDali. Come to think of it, you, Pickle9, are something of a legend ... in my mind. Hmmm. Is it possible that my criteria for conferring legendary TT status are ... too limited? Or, have certain of your witty replies allowed you entry into a pantheon of elite, and perhaps immortal in a certain limited sense, TT posters? Is it possible that after less than 300 TT posts so many of them are of such high caliber that you have become, in the eyes of many, or the few, a TT legend? Hmmmm. Naaaaaaaaaaaaaaah.
Nevertheless, I hope you (and LeeD, and JoelDali, etc. etc. etc.) continue posting in your unique modes or styles or whatevers. It's definitely most entertaining (and, hopefully, motivating ... though in what sense that term might be applicable I don't know) for dilettantes such as myself.
If this was a bit off topic, well, excuse me, get over it. Then again, I do think that the question of how to hit penetrating slices had been adequately answered before this post. Then again, that wasn't the OP. The OP asked for videos of advanced penetrating slice technique(s). So ... post some videos of advanced penetrating slice technique(s).
And, just like that ... they were back on topic.
Thanks Pickle. Is that the highest accolade? I hope so, because I put quite a bit of effort into that post. Lots of stress.Bravo10char
Notice the amount of sidespin. You can see Federers balls curl.Federer vs Youzhny (many sliced backhands in one great point)
http://www.youtube.com/watch?v=igicoafWhT0
Thanks Pickle. Is that the highest accolade? I hope so, because I put quite a bit of effort into that post. Lots of stress.
Notice the amount of sidespin. You can see Federers balls curl.
Anyway, below is a video of one way that I hit it. Yes, I know, contrary to your request, these are low level and not very advanced at all, but it works for me, and I didn't feel like searching for relevant pro vids.
http://www.youtube.com/watch?v=4p4Q3Dxc2uk
here is another thing that is not often talked about.
react to the target, not the ball.
people reacting to the ball tends to chop... but if you have a target in mind, say an exact spot 3 ft inside both lines, then you slice, your CNS will realize that a chop wont get you there.
There probably are lots. Rosewall, Federer, Wawrinka, Youzny, and Haas come to mind. I think you might find lots more of what you're asking about by checking out vids of players from the '70s and '80s.
Anyway, below is a video of one way that I hit it. Yes, I know, contrary to your request, these are low level and not very advanced at all, but it works for me, and I didn't feel like searching for relevant pro vids.
http://www.youtube.com/watch?v=4p4Q3Dxc2uk
What some posters said about not hitting it too choppy, hitting it almost flat, slightly undercut, with forward body movement if possible is good advice I think. Hitting it deeper and faster (penetration) is just a matter of the forward momentum you impart to the ball. A deep, hard hit, slightly undercut ball that skids real low can be tough for anybody to handle. But slices that hit in no mans land near the sidelines can be very effective also. (as I suppose you know, which is why you started the thread)
I bought a pickle pump on 8th Ave tonight and I'm afraid to try it.
Anyone ever use one of these things?
@ Pickle9,
haha, most entertaining. Would you call those potential internet memes? Or what?
@ thecode,
Thanks. Yes, those aren't bad slices. However, regarding being too humble, I don't think so. If we ever play, then you'll see why. I make lots of stupid errors. Anyway, yeah I guess one could take the humble thing to an unacceptable extreme, but I've learned that, in general, and in moderation, humble (which sort of goes hand in hand with thankful) is a good attitude to have. If only because it, apparently, generates a lot less hostility than, say, boastful arrogance. (But there are other, much more important, reasons to be humble and thankful.) Unless the goal is to annoy the crap out of one's opponent, and then boastful, or even quiet, arrogance can, unfortunately, be quite an effective gaming or psychological ploy. But I only want to win because I played better than my opponent, not because I annoyed the crap out of him/her.
Although, come to think of it, if I happen to win partly because my outgoing and positive, yet humble and thankful, personality happens to annoy the crap out of an arrogant opponent, then I'm quite happy to take that.
@ dennis10is,
I assume you're referring to the Sony Open March 18-31 at the Crandon Park Tennis Center on Key Biscayne. Thanks for reminding me. Wow, that's right around the corner isn't it. I do want to catch a couple days of it if I can. Currently still recovering from a recent Crohn's flare. Another colonoscopy March 12 (then probably a new medication regimen). But would love to trade slices with you while you're down here if I'm able. I probably won't be full strength competitive during the interval of the Open, but hopefully will be able to at least hit ok.
You can contact me via my Talk Tennis profile.
As well you should be. On 8th Ave? Yes, definitely exercise extreme caution. The 7 P's come to mind.I bought a pickle pump on 8th Ave tonight and I'm afraid to try it.
In the words of the Maharishi Rajiv Vinderneau during a break in one of his seminars during which he would berate various musical instruments:Anyone ever use one of these things?
Maharishi Rajiv Vinerneau said:Pneumatic pickle pumping at the hands of pretentious, precocious practitioners can lead to a propensity to produce the prolific propagation of a plethora of problematic pollutants.
Great. I should be able to do that. Looking forward to it.no competition from me. I just want some relaxing bh to bh slice exchanges during the Florida sun.
Yes, I think there is a point in adding sidespin, or more precisely, combining underspin and sidespin. You get a lot of bite on the ball, but if it was all underspin it could easily float.Yes, and that seems important to a good slice that slides of skids.
I bought a pickle pump on 8th Ave tonight and I'm afraid to try it.
Anyone ever use one of these things?
As well you should be. On 8th Ave? Yes, definitely exercise extreme caution. The 7 P's come to mind.
In the words of the Maharishi Rajiv Vinderneau during a break in one of his seminars during which he would berate various musical instruments:
One wonders what he might have said about the infusion of powdered petrified pterodactyl penis, the rarest of all preparations, had he lived through the procedure.
Or am I missing your point?
Gotta trust that doggy sixth sense (then again, also gotta consider that these are animals that greet each other with an inordinate amount of butt sniffing).I got scared and returned it. My dog looked at me funny when I took it out of the bag. I hate to upset him further.
Yes, and that seems important to a good slice that slides or skids.
Yes, I think there is a point in adding sidespin, or more precisely, combining underspin and sidespin. You get a lot of bite on the ball, but if it was all underspin it could easily float.
I agree with these statements. As an illustration, and since the OP didn't specify just backhands (so I assume forehand examples are ok as well ... see, eg., the forehand slices, especially Dolgopolov, in some of the pro vids I linked to in previous posts in this thread), here's an example of an effective, somewhat biting, skidding, sidespun forehand slice that won a point against a higher rated (and much younger) opponent of mine late last year. (Note: It's a very short vid of just one return of serve, in slow and slower motion, and you can actually see it curving, in flight, away from my opponent.)Sometimes you face slices that just seem to shoot through the court, and barely seem to get up after the bounce...and you think, how did they do that?
Answer: (besides an obliging court surface), PACE. More pace, more skidding angle.
Regarding my posts #71 and #77, I do hope that my rather lame attempts at humor didn't offend anyone. If anyone was actually offended, then perhaps you just need to get out a bit more.
In any case, I vow to refrain from any similar behavior in the future. (Oh. I just noticed that I have my fingers crossed. HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAhahahaha.)
Videos people, videos.
Did you forget brilliant and dynamically good looking? Which, in addition to the glorious humbleness and magnanimity that you mentioned, is what I see when I look in the mirror ... which is often and long.I'm sorry Tom, but I'm so busy helping people here that I don't have time to make a video to demonstrate. I look at myself in the mirror and I humbled just to think that the glorious person I see is me. I'm so kind, so giving.
Did you forget brilliant and dynamically good looking? Which, in addition to the glorious humbleness and magnanimity that you mentioned, is what I see when I look in the mirror ... which is often and long.
And that's just the tip of the iceberg.
We should have an interesting hitting/playing session considering our combined wonderfulness.
But I can't let you off the hook regarding posting videos Dennis, as you know how everyone loves vids, and being that the OP specifically requested them. Chop chop.
Not to take anything away from you, but it seems that you were lucky enough to hit the service line also!here's an example of an effective, somewhat biting, skidding, sidespun forehand slice that won a point against a higher rated (and much younger) opponent of mine late last year.
Yes, I think there is a point in adding sidespin, or more precisely, combining underspin and sidespin. You get a lot of bite on the ball, but if it was all underspin it could easily float.
Ok.The OP said that if you give advice you must provide a video of you demonstrating the application of that advice.
I've not offered any advice hence I'm excused.
Hmmm. I think this might be floating about, somewhere over my head (partly due to the Italian phrase ... that is Italian, isn't it?). Nevertheless, I also don't give tips (especially stroke related). But just post videos for amusement and/or criticism.Sotto vocce "if they see my magnificents, it will make them feel bad, so I make sure not to give any tennis tips that are stroke related".
Mind? Of course not. Actually, if you bring yours, then I can give my mirror bearers the day off (without pay of course ... it's ok, they're just happy to have some sort of paying job and protection from deportation).Looking forward to hitting with you. You don't mind if my assistants bring 8 full length mirrors to the court so that I may gaze at my wondrousness at every turn? I assume you have yours?
Actually, it was also sort of lucky that it cleared the net. I'm not sure I'd be able to count the number of really nicely stroked balls that I've hit into the top of the net. Although, when I remember to actually look at the ball then my success rate goes way up.Not to take anything away from you, but it seems that you were lucky enough to hit the service line also!
Thanks. What's a "Federer stop ball serve return"? A drop shot?But nice return. I am looking foreward to completing a Federer stop ball serve return some time in my life.
Yes, I think there is a point in adding sidespin, or more precisely, combining underspin and sidespin. You get a lot of bite on the ball, but if it was all underspin it could easily float.
thanks, yes, and I meant to say slides OR skids :???:
I agree the sidespin work helps to avoid floating it.
Sorry, yes drop shot. In my native danish it is called a "stop ball", he...Thanks. What's a "Federer stop ball serve return"? A drop shot?
Thanks Povl. Oh yeah, for sure Federer's drop shots are on purpose. He's a tennis genius, but a very polite and considerate one.Sorry, yes drop shot. In my native danish it is called a "stop ball", he...
Here is one: http://www.youtube.com/watch?v=QqDxPtbmAJk
Funny, he seems to excuse himself afterwards, allthough I think the shot was on purpose.
Yes, all the good 'driving slicers' seem to do this. And, if you just visualize hitting the shot in your mind you can see why. It's an integral part of the mechanics necessary to impart maximum forward momentum to the ball.My favorite tip on a driving slice comes from the poster "tricky." Drop the front shoulder as you start your swing. Works for me like a charm. Dagger.
Like stepping down and forward on your front (right) foot at the same time?My favorite tip on a driving slice comes from the poster "tricky." Drop the front shoulder as you start your swing. Works for me like a charm. Dagger.
Wow. Very nice strokes J011yroger. Looks like you have a very solid slice technique.Some slices:
https://vimeo.com/61002491
I use the two-hander more often, and still can't return worth a hoot with the slice, but it keeps getting better every year.
Also, I can almost, kind of, volley now. So that is enough to make me believe in miracles and keep practicing.
J
Wow. Very nice strokes J011yroger. Looks like you have a very solid slice technique.
Just came across this slice fest from 2012 thought i'd put it here and read through this thread
You still playing in the Ft. Lauderdale area?@ Pickle9,
haha, most entertaining. Would you call those potential internet memes? Or what?
@ thecode,
Thanks. Yes, those aren't bad slices. However, regarding being too humble, I don't think so. If we ever play, then you'll see why. I make lots of stupid errors. Anyway, yeah I guess one could take the humble thing to an unacceptable extreme, but I've learned that, in general, and in moderation, humble (which sort of goes hand in hand with thankful) is a good attitude to have. If only because it, apparently, generates a lot less hostility than, say, boastful arrogance. (But there are other, much more important, reasons to be humble and thankful.) Unless the goal is to annoy the crap out of one's opponent, and then boastful, or even quiet, arrogance can, unfortunately, be quite an effective gaming or psychological ploy. But I only want to win because I played better than my opponent, not because I annoyed the crap out of him/her.
Although, come to think of it, if I happen to win partly because my outgoing and positive, yet humble and thankful, personality happens to annoy the crap out of an arrogant opponent, then I'm quite happy to take that.
@ dennis10is,
I assume you're referring to the Sony Open March 18-31 at the Crandon Park Tennis Center on Key Biscayne. Thanks for reminding me. Wow, that's right around the corner isn't it. I do want to catch a couple days of it if I can. Currently still recovering from a recent Crohn's flare. Another colonoscopy March 12 (then probably a new medication regimen). But would love to trade slices with you while you're down here if I'm able. I probably won't be full strength competitive during the interval of the Open, but hopefully will be able to at least hit ok.
You can contact me via my Talk Tennis profile.
That is *so* much more fun to watch than most tennis on TV. *Love* seeing the variety - and the skill required to pull it off.Just came across this slice fest from 2012 thought i'd put it here and read through this thread