Not terrible, but will stick to Beefaroni next time.
Dipping sauce is the end of my Spicy Szechuan bottle mixed with chili garlic.
Got this in the freezer.
was just talking to a co-worker about this certain sandwich spot that has great pastrami.Pastrami sandwich
heck yeah, that sounds great lolwas just talking to a co-worker about this certain sandwich spot that has great pastrami.
now would you do a pastrami sandwich smothered in chili? because there is a chili bowl spot across the street. lol
oh this too sounds tasty!!!!I want a rueben
destroyed!!!Company hosted a Taco Catering guy for lunch to celebrate a coworker's retirement. I scarfed down 8 tacos easily, but if it wasn't for the beans, rice, cheese, veggies, salsa and chips, I could have easily eaten 12. I'm a fatty today.
Slay bestieCompany hosted a Taco Catering guy for lunch to celebrate a coworker's retirement. I scarfed down 8 tacos easily, but if it wasn't for the beans, rice, cheese, veggies, salsa and chips, I could have easily eaten 12. I'm a fatty today.
i remember when banh mi was like a buck 25...banh mi!
a little too much fermentation than i'd likenatto
used to hate it but i've grown to like it! mixing with kimchi + furikake makes it way more palatable.a little too much fermentation than i'd like
That looks...
Isn't jambalaya, by definition, a rice dish?Last night. Pasta. Jambalaya w/linguine.
Sounds greatThat looks...
Last night. Pasta. Jambalaya w/linguine.
Zatarains Jambalaya is so goodIsn't jambalaya, by definition, a rice dish?
I had the Zatarain's version with Andouille the other day.
Isn't jambalaya, by definition, a rice dish?