Another sad example of the too-prevalent Culture of Humiliation. I happened to turn it on once and there was Joe Bastianich throwing someone's dish into the trash basket, telling her "this is garbage and you're a joke" as she wept. Never watched again, as that's not my idea of entertainment.
Yeah, there's too much of that.
They could do away with all the condescending Simon-Cowell-esque style of criticism and the shows wouldn't suffer at all. I don't need that, I'm watching to see cooking and creativity. The best dishes and worst dishes speak for themselves. I don't think they realize how unnecessary those scenes are.
Another sad example of the too-prevalent Culture of Humiliation. I happened to turn it on once and there was Joe Bastianich throwing someone's dish into the trash basket, telling her "this is garbage and you're a joke" as she wept. Never watched again, as that's not my idea of entertainment.
^^ I watch Food Network and Cooking Channel all the time, love to get cooking tips, and at least their competition shows don't seem intended to reduce the contestants to tears, though that sometimes happens through no fault of the judges (when those almonds your toasting become a bonfire).
Jacques in the man!Having said that, of course the sessions Jacques Pepin and Julia Child have on TV are also exquisite.
As an avid food enthusiast, I have to say nothing ever came close to BBCs Saturday Kitchen with Keith Floyd. Amazing food shown in the most authentic way possible.
Gordon Ramsay's flagship Manhattan restaurant is demoted...loses two Michelin stars
Mail Online, Published: 12:52 GMT, 16 February 2014 | Updated: 16:30 GMT, 17 February 2014
Gordon Ramsay has been known for reducing others to tears.
The 47-year-old chef said: 'I started crying when I lost my stars. It's a very emotional thing for any chef.
'It's like losing a girlfriend. You want her back.'
One star is considered 'very good', while two is 'excellent' and three is rated as 'exceptional cuisine'.