Have only ordered takeoff six times in the last six weeks, so I know i am saving a lot more money than pre Covid-19 lockdown. The tips have been as big or larger than the bill as my guilt of not doing more takeoff crosses my mind. Those in these restaurants need business but have never been much of a takeout guy.
My shopping is 95% at Publix / Costco making Gluten Free baked spaghetti, homemade GF pizzas with the GF Crusts from Costco as the base, tacos, Morey's Wild Alaska Salmon (Costco) and those GF chicken sausage from Aidell's (Costco), fresh long green beans, and salad have made my rotation pretty uninspiring but sustainable.
Long green beans, romaine leaf salads make up most of my green veggies.
The unexpected flavor combinations, the culinary focus, the chunks of real, all-natural ingredients create our dinner sausages made with chicken or beef.
www.aidells.com
Apples, Oranges, or Bananas, Simply Orange Pineapple OJ and one 1/2 of a homemade GF Turkey with a hard fried egg with lettuce and Palmetto Jalapeño Pimento Cheese [emoji2] (Publix or Costco) breakfast sandwich most mornings. Eat the other 1/2 after tennis as a late lunch or the next day after heating in toaster oven in the aluminum foil it was wrapped in.
My GF pizza:
Costco Sabatto's GF frozen pizza serve as the base (3 per box for $15).
Boar's Head pepperoni, sliced boiled red potatoes from Publix , dried kale from Costco(6 packs per item), yellow & red peppers, sweet onions and Mexican Style Cheese. Yep, sliced boiled red potatoes on pizza. [emoji848][emoji4]
No tofu, cottage cheese, sour cream, cream cheese or mushrooms ever for me please. [emoji113][emoji2961] But the one thing that gets me through Covid-19 is:
Wright's thick Applewood Smoked Bacon [emoji2]Life is too short to exclude Bacon.