What is considered a good Slice?

phl92

Hall of Fame
What do you consider as a good slice and which slice is best for which shot/game situation?

I am recently improving my slice technique and found out, that looking into details, there are many variations of slices in terms of spin you can give the ball.
My slice often lacks side spin and my shots are more like too long drop shots, which still sometimes give my opponents a hard time because their trajectory after bouncing is not predictable. But I am focus on giving my balls more sidespin when needed.

Give your statement to this topic please!
 

golden chicken

Hall of Fame
My favorite slice is the one that skids through the court and stays low. I also like a slice/sidespin approach shot. I try to stay away from the one that sits up. At about 4.5, it gets attacked.
 

S&V-not_dead_yet

Talk Tennis Guru
What do you consider as a good slice and which slice is best for which shot/game situation?

I am recently improving my slice technique and found out, that looking into details, there are many variations of slices in terms of spin you can give the ball.
My slice often lacks side spin and my shots are more like too long drop shots, which still sometimes give my opponents a hard time because their trajectory after bouncing is not predictable. But I am focus on giving my balls more sidespin when needed.

Give your statement to this topic please!

It depends on what you're trying to accomplish, where your opponent is, what his dislikes & weaknesses are, etc.

- For attacking the net, a low, skidding, deep slice is great
- For an opponent who doesn't like to move forward, an angled shorter slice puts them in a compromised position
- For an opponent with an extreme grip, anything low can work

And don't overlook the fact that not everyone deals with slice well: if you notice your opponent dumping the ball into the net more than a few times, it probably means he's not compensating for the backspin. Just keep slicing until he figures it out [or until the match is over, at which point he'll probably complain that you're not playing "real tennis"].

If I were you, I'd forget about the sidespin for now and concentrate on the basic shot; add the sidespin later when you've become consistent. Otherwise, it's just one more variable to control for.

Try to transfer some body weight into the shot; it may help you drive the ball better.

In the end, it's about controlling the racquet face: too open and the shot pops up. Too closed and it nets. It sounds like you haven't done enough reps yet to get a good feel for this.
 

Injured Again

Hall of Fame
What do you consider as a good slice and which slice is best for which shot/game situation?

I am recently improving my slice technique and found out, that looking into details, there are many variations of slices in terms of spin you can give the ball.
My slice often lacks side spin and my shots are more like too long drop shots, which still sometimes give my opponents a hard time because their trajectory after bouncing is not predictable. But I am focus on giving my balls more sidespin when needed.

Give your statement to this topic please!

First of all, you can only put significant sidespin along with your underspin if the ball is below mid-thigh level, so you can hit it with a sideways swing trajectory. You can't do that when the ball is waist to shoulder height. Above shoulder height, it's possible to put some sidespin rotating the other way if you hit with an inside-out swing above shoulder level, kind of like a mirror image of a slice serve swing.

But the most important thing to think about first is what you are hoping to do or get with the shot your opponent hits against your underspin, and what their tendencies and capabilities are. What you are trying to accomplish often dictates how you approach hitting an underspin.

For instance, I will pretty much win 80% of the points where I get a mid-court forehand that I have time to set up and hit. So depending on my opponent, I'll use underspin not to cause an error, but to disrupt their timing enough so they cough up a short ball I can attack. I can do this by either hitting deep with topspin and then hitting shorter with underspin so they have to move forward, but not have my shot be so short they feel they can effectively come to the net. Then, my next shot will hopefully catch them moving backwards, and I'll be in a favorable position.

If I'm playing someone who's not that quick around the court and I get a short ball to my backhand, I like using a short, sidespin/underspin down the line that bounces twice at about the baseline. These shots are difficult to hit down the line so I prepare myself for a mid-court ball that I hit deep to the opposite corner to attack.

If I am playing someone who has a weaker backhand that can't generate a lot of pace, I'll try to float slow, deep, underspin shots to that side knowing that they can't effectively attack me with no pace on the ball and that eventually, I should get a shorter ball that I can attack.

These are just a few of many variations of things you can do, but like any shot it should be done with a purpose. Figuring out what that purpose is should be the first step if you already think you have some mastery over that shot.
 

SystemicAnomaly

Bionic Poster
Many consider this a very good slice:
36684.jpg
 

Mountain Ghost

Professional
All this "talk" about various spins ... tactics ... and opponents' weaknesses ... is pure distraction from the stroke itself ... for pretty much everyone trying to develop a good and dependable backhand slice.

The first and main question is ... are you working on trying to improve a bending-elbow "extending" slice ... or a fixed-elbow "armed" slice.

You will need to have specific technical focal points for one ... or ... for the other ... as they are completely different.

Do you even know which one you want ... or are working on?

You can't have it both ways ... since the bent-extending slice has a stationary elbow that starts (and remains) more out front ... and the fixed-arm slice has an elbow that goes back farther on the backswing ... and then comes forward during the stroke.

~ MG
 

socallefty

G.O.A.T.
It depends on the reason for hitting the slice.

- Are you slicing to inject variety in a baseline rally to force errors?
- Are you slicing to change the pace and disrupt the rhythm of opponents who like only pace?
- Are you slicing because you are on defense or late to the ball and don’t have time to setup properly and hit a drive?
- Are you slicing because your opponent hates low balls and makes more errors off slice shots?
- Are you slicing because it is the easiest shot to hit against an opponent‘s slice?
- Are you slicing because you are trying to hit a 1HBH against a high ball or a kick serve?
- Are you slicing to hit short angles and take your opponent off the court or bring him to net?
- Are you slicing to hit an approach shot?
- Are you hitting a drop shot?

The pace, depth, sidespin, underspin and drive that you would put on your slice shot would depend on the reason you are hitting it, the spot from which you are hitting it and the target location where you want it to land. So, just like any other shot in your repertoire, you should learn the proper technique to control the pace/spin from any spot on the court using your slice technique.
 
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