SystemicAnomaly
Bionic Poster
@Curious
Full disclosure: I am not a good cook. I will often use a palm down grip instead. If the handle is oriented straight toward me, I may use something close to SW grip.
Howevr, If I’m using a front burner, it can be unsafe to orient the pan with the handle pointing straight ahead. Especially if the frying pan will be left unattended for a bit. For safety, I will often have the handle oriented angled to the side. I may be more inclined to grab the handle with something close to an eastern grip in this situation.
As I attempted to explain in post #36, this is not the way a real chef normally holds a frying pan while cooking. They are closer to a conti grip.Frying pan grip is not eastern, it's semi-western.
Full disclosure: I am not a good cook. I will often use a palm down grip instead. If the handle is oriented straight toward me, I may use something close to SW grip.
Howevr, If I’m using a front burner, it can be unsafe to orient the pan with the handle pointing straight ahead. Especially if the frying pan will be left unattended for a bit. For safety, I will often have the handle oriented angled to the side. I may be more inclined to grab the handle with something close to an eastern grip in this situation.