Keendog
Professional
Haha, some clickbait for you all as I know you cant resist, the title isn't serious so you can relax . Can't believe I'm doing this, but I thought with nothing better to do tonight I would share with you something that has helped me go from waiters tray to a proper pronation/ISR/ESR powered serve which is something I've done over the last 12 months. I don't profess to have all the answers but this may help you as I felt it helped me
Flame suit is on .
Ok, here it is, my great contribution to mankind:
SCW2558.jpg
Yes, a bottle of water. The concept is basically the same as the guy from feeltennis with the total serve or the bag of balls, but I feel this is better as it has auditory feedback and because it is solid you can swing as you would a racquet without fear of slowing it down and it becoming limp in your hand. Also I notice when the guy does it on feeltennis he is upright, not using a tossing arm and unable to start from a normal serving starting pose, so not really doing a service motion. The basic concept is to feel the momentum of the water through the swing so you can "feel" what the serve is meant to be as opposed to trying to hit using your hand mostly.
This is how it works:
Guys, give it a go and let me know what you think. The title wasn't serious, I just thought this might help those transitioning from waiters open serves to a full service motion. I know a lot of you like to be critical but look, it may just help someone make that first realisation of what they should be feeling so that's why I put it up. Don't post on here about positions being 1 mm out or terms being wrong or other pedantic crap, this is a feel based exercise. I'm looking at you Chas ...
Flame suit is on .
Ok, here it is, my great contribution to mankind:
SCW2558.jpg
Yes, a bottle of water. The concept is basically the same as the guy from feeltennis with the total serve or the bag of balls, but I feel this is better as it has auditory feedback and because it is solid you can swing as you would a racquet without fear of slowing it down and it becoming limp in your hand. Also I notice when the guy does it on feeltennis he is upright, not using a tossing arm and unable to start from a normal serving starting pose, so not really doing a service motion. The basic concept is to feel the momentum of the water through the swing so you can "feel" what the serve is meant to be as opposed to trying to hit using your hand mostly.
This is how it works:
- Grab a 600ml bottle of water. 2/3rds fill it with water (important!).
- Now, put the lid back on (also important!) and grab it by the top/lid.
- Start in your normal serving stance. Unless you're Roddick the water should be at the bottom of the bottle.
- Now perform your usual backswing. As you raise the bottle up the water will crash down to the top end of the bottle (into your hand) as it will be upside down. You should feel the weight shift in the bottle and a water gushing noise. When you hear it, this is your trophy position.
- Now, rather than breaking your wrist to drop the bottle down, keep your wrist firmish and instead send your elbow upwards. The water will crash back down to the bottom of the bottle. When you hear the gushing noise this is like your racquet drop. As it weighs about 400 grams and is closer to your hand it will feel heavier than your racquet, and that may prevent a deep drop. This doesn't matter, the next point is the most important. By raising your elbow instead of engaging your wrist you will be leading with your elbow and the water will be at the bottom end of the bottle.
- From the drop swing the bottle over your head as you would with your service motion. The bottle will start upright from the drop but as you swing it will be go upside down through the swing arc. Despite this the water will not crash back down towards your hand but remain at the bottom end of the bottle as momentum keeps it there. As you get past halfway or so the bottle will just want to keep going and you won't need to power it anymore, infact it will be hard to hold onto. This is the key feeling you are after, you accelerate the racquet through transferring momentum to the tip.
- You may also notice that your shoulder rolls over naturally, mine did and I felt great snap from the ESR/pronation or whatever you wish to call it
- It will actually be a lot harder if you try to swat the bottle waiter's tray style, the bottle being hard to hold onto and also the weight will make it difficult even if you try.
- You should feel the point where the bottle just wants to get away from you and you might feel a (good) snap at that point, which is sort of where you want the toss to be and where you want to time the pronation when using a racquet.
Guys, give it a go and let me know what you think. The title wasn't serious, I just thought this might help those transitioning from waiters open serves to a full service motion. I know a lot of you like to be critical but look, it may just help someone make that first realisation of what they should be feeling so that's why I put it up. Don't post on here about positions being 1 mm out or terms being wrong or other pedantic crap, this is a feel based exercise. I'm looking at you Chas ...
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