Ronaldo
Bionic Poster
It's the Viking WayYou don’t give up easily, do you?
It's the Viking WayYou don’t give up easily, do you?
My assumption is that this was started by graduates from Oregon and Oregon State. It would be much better if they were from USC and Oregon State.
'The Buckie made me do it!' has become the classic defence in Glaswegian assault trials
Article about Chianti, which is not a grape, but a district in Italy’s Tuscany region. Chianti is made 75% from Sangiovese grapes.Chianti is my favorite red. If it's good enough for Hannibal Lector....it's good enough for me.
Number twos are: Carménère and Petit Verdot.Rioja Gran Reserva is my number three.
Which (and why)?
Mine is Malbec.
I may be closing this poll in 10 minutes.
Down The Rabbit Hole, eh?I’ll preface this by saying I have nothing against wine enthusiasts. My wife likes red wine and I still love her.
That being said . . . I think the wine industry is a farce. The French and English aristocracies developed a whole mythology of wine etiquette and exclusivity that leads to overpriced wine being justified by old reutations and people being told what they should like.
My first lesson on wine was in Prague, when I took a Czech girl and her two friends to a nice restaurant in 1991. I was barely twenty and knew nothing about wine, but the owner assumed I did. I was honest and told him, so he gave me recommendations and offered to teach me about wines the next day. The biggest tip was that after taking in the olfactory sensations and nuances in your mouth, it's just wine.
I'll take a recommended $20 bottle over a $200 bottle that comes with a reputation. Then again, I just don't really care for wine. Whiskey on the other hand . . .
I’ll preface this by saying I have nothing against wine enthusiasts. My wife likes red wine and I still love her.
That being said . . . I think the wine industry is a farce. The French and English aristocracies developed a whole mythology of wine etiquette and exclusivity that leads to overpriced wine being justified by old reutations and people being told what they should like.
My first lesson on wine was in Prague, when I took a Czech girl and her two friends to a nice restaurant in 1991. I was barely twenty and knew nothing about wine, but the owner assumed I did. I was honest and told him, so he gave me recommendations and offered to teach me about wines the next day. The biggest tip was that after taking in the olfactory sensations and nuances in your mouth, it's just wine.
I'll take a recommended $20 bottle over a $200 bottle that comes with a reputation. Then again, I just don't really care for wine. Whiskey on the other hand . . .
Thank you.You're so kind and generous.
I should have closed the poll in 10 minutes.I’ll preface this by saying I have nothing against wine enthusiasts. My wife likes red wine and I still love her.
That being said . . . I think the wine industry is a farce. The French and English aristocracies developed a whole mythology of wine etiquette and exclusivity that leads to overpriced wine being justified by old reutations and people being told what they should like.
My first lesson on wine was in Prague, when I took a Czech girl and her two friends to a nice restaurant in 1991. I was barely twenty and knew nothing about wine, but the owner assumed I did. I was honest and told him, so he gave me recommendations and offered to teach me about wines the next day. The biggest tip was that after taking in the olfactory sensations and nuances in your mouth, it's just wine.
I'll take a recommended $20 bottle over a $200 bottle that comes with a reputation. Then again, I just don't really care for wine. Whiskey on the other hand . . .
I think you and Zara the Catadian didn't appreciate the tongue-and-cheek nature of my post. There's a beauty to the art of wine making, with the nuances of the soil, weather, grape varieties, barrels, and other elements that go into the process. The romance of wine lies in the imagination, and wine plays a big role in cultural history. I'm just not turned on by the marketing and mythology.I should have closed the poll in 10 minutes.
Just Too Sweet,I think you and Zara the Catadian didn't appreciate the tongue-and-cheek nature of my post. There's a beauty to the art of wine making, with the nuances of the soil, weather, grape varieties, barrels, and other elements that go into the process. The romance of wine lies in the imagination, and wine plays a big role in cultural history. I'm just not turned on by the marketing and mythology.
I have enjoyed visting wineries and learning about wine, but I'm a big disappointment to waiters and restaurant owners who want to sell me on prestigious wines. Don't get me started with my thoughts on Cristal.
I think you and Zara the Catadian didn't appreciate the tongue-and-cheek nature of my post. There's a beauty to the art of wine making, with the nuances of the soil, weather, grape varieties, barrels, and other elements that go into the process. The romance of wine lies in the imagination, and wine plays a big role in cultural history. I'm just not turned on by the marketing and mythology.
I have enjoyed visting wineries and learning about wine, but I'm a big disappointment to waiters and restaurant owners who want to sell me on prestigious wines. Don't get me started with my thoughts on Cristal.
Mac and JW, and perhaps all the other Glens and in t'weens et al. $15 will suffice for sulphites-bottomed royal rots.I’ll preface this by saying I have nothing against wine enthusiasts. My wife likes red wine and I still love her.
That being said . . . I think the wine industry is a farce. The French and English aristocracies developed a whole mythology of wine etiquette and exclusivity that leads to overpriced wine being justified by old reutations and people being told what they should like.
My first lesson on wine was in Prague, when I took a Czech girl and her two friends to a nice restaurant in 1991. I was barely twenty and knew nothing about wine, but the owner assumed I did. I was honest and told him, so he gave me recommendations and offered to teach me about wines the next day. The biggest tip was that after taking in the olfactory sensations and nuances in your mouth, it's just wine.
I'll take a recommended $20 bottle over a $200 bottle that comes with a reputation. Then again, I just don't really care for wine. Whiskey on the other hand . . .
I think you and Zara the Catadian didn't appreciate the tongue-and-cheek nature of my post. There's a beauty to the art of wine making, with the nuances of the soil, weather, grape varieties, barrels, and other elements that go into the process. The romance of wine lies in the imagination, and wine plays a big role in cultural history. I'm just not turned on by the marketing and mythology.
I have enjoyed visting wineries and learning about wine, but I'm a big disappointment to waiters and restaurant owners who want to sell me on prestigious wines. Don't get me started with my thoughts on Cristal.
Zara is Columbian from Vancouver.Zara the Canadian? Geez leweez.
Zara is Columbian from Vancouver.
Accurate in general, but not perfect. Who told you that my wife agrees with my political views?And Sudaca is a Canadian from Columbia and 200 years old. He studied in Colombo University, Columbia and has a degree in Red Wine with very strong political views. However, he's mild mannered despite the strong views and only discuss them with his wife whom he met 150 years ago. He has 2 boys at the age of 110 and 100. They are not like the father and do not appreciate tennis but that doesn't bother him much.
This disclaimer is not enough for what comes after.I’ll preface this by saying I have nothing against wine enthusiasts. My wife likes red wine and I still love her.
That being said . . . I think the wine industry is a farce. The French and English aristocracies developed a whole mythology of wine etiquette and exclusivity that leads to overpriced wine being justified by old reutations and people being told what they should like.
My first lesson on wine was in Prague, when I took a Czech girl and her two friends to a nice restaurant in 1991. I was barely twenty and knew nothing about wine, but the owner assumed I did. I was honest and told him, so he gave me recommendations and offered to teach me about wines the next day. The biggest tip was that after taking in the olfactory sensations and nuances in your mouth, it's just wine.
I'll take a recommended $20 bottle over a $200 bottle that comes with a reputation. Then again, I just don't really care for wine. Whiskey on the other hand . . .
Maybe I'm just allergic to sulfites.This disclaimer is not enough for what comes after.
Catadian, not Canadian. Such a Narcatsist! Cat got your tongue?Zara the Canadian? Geez leweez.
These are all good points and I agree with them in principle. I enjoy visiting wineries and the art and science involved is amazing, but I am just as happy with a quality unheralded wine as I am with something that costs much more. For me, a great wine is more about the imagination than the actual tangible product. I understand the mindset of people who want to experience the heralded wines; I am just not one of them.Wine is not "marketing and mythology". It is a meticulously crafted artisanal product and the base price is almost always a function of what goes into it and availability. It is extremely expensive to produce wine the way the top producers do it. A barrel from a quality wood costs hundreds and sometimes thousands of euros (and the trees that can produce such are with dwindling numbers) and the biggest names change them every year. The temperature controlled wineries are huge investments. The stocks that need replanting, the whole viticultural research that the biggest names fund, the labor costs etc etc.
I am not sure I get your drift about being "turned on" by marketing and mythology: does that imply that the wine doesn't taste different enough to you to enjoy the said variety you are talking about?
Waiters and restaurant owners are a different story, but every restaurant worth its salt has a sommelier who knows better than to try to sell you the most expensive wines. If you frequent restaurants that offer mostly high-priced wines then you are in a very fine position, indeed. Unless they are some big timers gathering places they are probably some of the most educated places as far as wine offers go.
Accurate in general, but not perfect. Who told you that my wife agrees with my views?
I believe it's you who don't pay attention to detail. I already said in the corresponding thread that I don't discuss political views with people that don't agree with me.I didn’t. You’re assumed. I said you discuss with your wife. Didn't say your wife agrees with you. Attention to details, please.
Note to self - dementia might be setting in due to old age. Show more compassion while replying.
I believe it's you who don't pay attention to detail. I already said in the corresponding thread that I don't discuss political views with people that don't agree with me.
If inaccuracies like this persist, I will be obliged to rescind your contract as my biographer.
For some after first tasting Borolo its no way back!I'm a huge fan of Barolo, to such an extent that probably 90% of the fine wine I've ever bought comes from that region. I've also taken a 2 week vacation to visit that region and taste/sample the wine and food. The taste and character and how it ages so well and how it develops in the bottle all just hit me like a ton of bricks.
Something notable is that because the region is so full of collaborations, you can find bottles for < 20% of the price of famous producers, that are actually made with the guidance of the legends such as Elio Altare (well, it would be Silvia these days...) for example.
Truly opposite in terms of aging to the vino Novello or, in my experience in France, the Nouveaus from Beaujolais that were once decent quality before being massively overproduced due to the popularity craze of drinking the first bottles of the harvest every autumn. Definitely more patience required to enjoy Barolo.I'm a huge fan of Barolo, to such an extent that probably 90% of the fine wine I've ever bought comes from that region. I've also taken a 2 week vacation to visit that region and taste/sample the wine and food. The taste and character and how it ages so well and how it develops in the bottle all just hit me like a ton of bricks.
Something notable is that because the region is so full of collaborations, you can find bottles for < 20% of the price of famous producers, that are actually made with the guidance of the legends such as Elio Altare (well, it would be Silvia these days...) for example.
Anyone get headaches from wine? And not cheap MuscatelMaybe I'm just allergic to sulfites.
Yes, it happens to many who drink (mainly cheap) wine like it was beer.Anyone get headaches from wine? And not cheap Muscatel
Yes, regardless of quality.Anyone get headaches from wine? And not cheap Muscatel
The sweeter the drink, higher probability of headaches.Yes, regardless of quality.
Sugar accelerates the metabolizing of alcohol. Cogeners in the alcohol are also a factor.The sweeter the drink, higher probability of headaches.
I once indulged with Cuba Libre, and could never even smell it again.
Based on personal experience, I agree with vodka in terms of little to no headaches.Sugar accelerates the metabolizing of alcohol. Cogeners in the alcohol are also a factor.
Biology of a Hangover: Congeners
Different types of alcohol can result in different hangover symptoms. This is because some types of alcoholic drinks have a higher concentration of congeners, byproducts of fermentation in some alcohol.
The greatest amounts of these toxins are found in red wine and dark liquors such as bourbon, brandy, whiskey and tequila. White wine and clear liquors such as rum, vodka and gin have fewer congeners and therefore cause less frequent and less severe hangovers. In one study, 33 percent of those who drank an amount of bourbon relative to their body weight reported severe hangover, compared to 3 percent of those who drank the same amount of vodka.
https://health.howstuffworks.com/wellness/drugs-alcohol/hangover3.htm
These are all good points and I agree with them in principle. I enjoy visiting wineries and the art and science involved is amazing, but I am just as happy with a quality unheralded wine as I am with something that costs much more. For me, a great wine is more about the imagination than the actual tangible product. I understand the mindset of people who want to experience the heralded wines; I am just not one of them.
I was deep into bar culture a few years ago and this was one of my go-to references. Great movie.
Truly opposite in terms of aging to the vino Novello or, in my experience in France, the Nouveaus from Beaujolais that were once decent quality before being massively overproduced due to the popularity craze of drinking the first bottles of the harvest every autumn. Definitely more patience required to enjoy Barolo.
Talking about bars, cocktails imply the employment of a specialized bar tender, which adds to costs.I'm pretty sure bars would encourage the cocktail given the prices charged for them.
If they canned fine wine maybe.............................nah,Wine industry now reporting for 2019 the first decline (4 percent) in U.S. sales in 25 years. Industry experts cite a preference among millennials for cocktails.
Thanks for your unwavering efforts in providing new revolutionary ideas about this subject.If they canned fine wine maybe.............................nah,
Prob guessed I never drink wineThanks for your unwavering efforts in providing new revolutionary ideas about this subject.
I hope some day you will. If you can contribute so much without ever having wine, I am sure you’ll be a top wine critic once you begin drinking.Prob guessed I never drink wine
Wine industry now reporting for 2019 the first decline (4 percent) in U.S. sales in 25 years. Industry experts cite a preference among millennials for cocktails.
If they canned fine wine maybe.............................nah,
Please stop shocking me with these news.
Aug 28, 2019
Is The Future Of Wine In The Can?
Michelle WilliamsContributor Spirits
Until recently, popping the top on an ice cold can of wine wasn’t my thing—but after being inundated with sample requests and social media recommendations, I decided to give a few canned wines a try. Much to my surprise, the quality wines I tasted thwarted my wine snobbery, prompting further investigation into this growing category.
Union Wine Company's Underwood Riesling Radler stands out for me, a combination of Riesling, hops, and grapefruit, marring canned wine packaging and craft beer. It is, “the beerification of wine,” claims Ryan Harms, Founder and Owner of Union Wine Company, a delicious, thirst-quenching refreshment on a warm sunny day, and only 3% alcohol per serving.
What began in 2003, with The Family Coppola’s debut of Sofia Blanc de Blanc Mini—a 187 milliliter can sold with a straw, received a much need boost in 2014, when Oregon’s Union Wine Company launched its canned wine label, Underwood, offering Pinot Noir and Pinot Gris in 375 milliliter cans. “We wanted to come up with a product that embodied our company’s philosophy of making great craft wine minus all the fuss,” shares Harms.
For years, canned wine was a non-category, over time it slowly moved into a fad, today it qualifies as a full-fledged wine category that continues to grow. Nielsen reports off premise canned wine sales for the 52-week period ending June 15, 2019, has risen 69% from the previous year, totaling $79.3 million in sales so far. “Suppliers, distributors, retailers, and most importantly consumers (especially younger consumers 21+), are continuing to warm up to, and accept canned wine formats. Canned wines are more prominent every day, and the data suggest this will be a long-lasting trend, not a fad,” explains Danny Brager, Nielsen Corporation.
Who Buys Canned Wine
Not surprising, Millennials make up the highest consumer base for canned wines, but Gen Xers are embracing the category as well. What is surprising is canned wines are appealing to wine lovers of all levels, and beer drinkers too. Underwood’s consumer ranges from novice to oenophile to beer lover who seeks a portable way to bring wine outdoors or on the go, but also for those who want to a glass without committing to a bottle, 375 milliliters equates roughly to 2.5 glasses of wine.
Future of Canned Wine
Although the future of this category is bright, it is marred by legislative uncertainty. Mike Veseth, The Wine Economist, notes the practicalities of this growing segment, “Some consumers see the conventional 750 milliliter bottles as too big a commitment, it’s not a surprise premium box and cans are growing quickly.” As younger consumers seek to include alcohol into their lifestyles Veseth recognizes the benefits of options, “With cans there is no need for everyone to share the same beverage—some can enjoy red, others white, or a beer, cider, spritzer, etc. Plus, the smaller size fits with the lower alcohol lifestyle, and are more efficiently recycled in some areas.”
The future uncertainty comes via the Federal Tax and Trade Bureau (TTB) size restrictions. Beer and malt beverages have no restrictions as to the size of the container or individual sales. Canned wine, however, is currently restricted to either 187ml, 250ml, 375ml, or 500ml cans, with 187ml and 250ml only sold in multiples. Texas Tech University’s Texas Wine Marketing Research Institute published in its report, “Growth Of The Wine-In-A-Can Market,” a consumer desire for 187ml and 250ml to be available in single-serving cans. The TTB is considering revising its “Standards of Fill” code to expand canned wine size options. This will benefit consumers, likely increase sales, and lead to more headaches and paper work for producers.
Veseth recognizes two important advantages to the 250ml size can—“It is closer to a single serving size, and they are roughly equivalent to craft beer in cans in terms of alcohol percentage,” adding, “Since wine has a higher alcohol percentage, it needs a smaller container to have equivalent alcohol.” Studies indicate younger consumers are sensitive to alcohol percentages, if smaller cans of wine are approved for individual purchase by the TTB the strength of this category will continue to grow.
As for me, I am a canned wine convert. Of course, quality matters so I will proceed with caution, heeding what Brundrett shares regarding Sway, “We’re competing with wines made from concentrate, with added sugar, and spritzers with added ever clear and flavoring.” While I will do my diligence to insure quality, there is a place for canned wine in my active lifestyle and at my table.
https://www.forbes.com/sites/michel...s-the-future-of-wine-in-the-can/#5d5e4a386cc3
Be nice to Sofia.Please stop shocking me with these news.
Even for beers, they taste better in bottle than in cans.
There are also wine bottles of 375 ml if need be.