ironaufschlag
New User
Hi TW forums.
I'm a 5.5NTRP (UTR 10.50) and have experienced tennis elbow (lateral epicondylitis) pretty much ever since I began serving over 110mph about 4 years ago. I say serving because my tennis elbow only occurs when I try to hit above 110 (max speed 128 recorded recently). I can rally forehand and backhand for hours with no arm pain.
I've tried stretching, strengthening the muscles in my body and forearm (flexbar, deadlifts etc). I've analyzed my technique in attempt fine tune my motion (looser grip, no forced deceleration). Changed rackets to the Prokennex Kinetic, used soft co-poly and hybrided with soft synth. None of this seems to matter.
The one thing that does seem to influence weather I get tennis elbow or not seems to be diet. Specifically when I consume things that are considered "inflammatory" by some. If I avoid gluten, sugar, dairy and alcohol (beer has gluten and alcohol itself is inflammatory) I can play tennis at a high level without pain. If I play a hard match and deviate from the diet with say even one beer (night after the hard match, or breads before or after a match) I can count on having an inflammatory reaction in my elbow and be in pain for days and having to ice my elbow and pop ibuprofen to control the severe pain (enough to wake me in the middle of the night).
I want to hear what the TW community has experienced in regards to tennis elbow at the competitive level. According to experts in the scientific community on tennis elbow it should be a disease of recreational tennis players.
Maybe it's a placebo effect. Maybe someone here has a better idea on how to hit hard and not get elbow pain.
Let me know!
I'm a 5.5NTRP (UTR 10.50) and have experienced tennis elbow (lateral epicondylitis) pretty much ever since I began serving over 110mph about 4 years ago. I say serving because my tennis elbow only occurs when I try to hit above 110 (max speed 128 recorded recently). I can rally forehand and backhand for hours with no arm pain.
I've tried stretching, strengthening the muscles in my body and forearm (flexbar, deadlifts etc). I've analyzed my technique in attempt fine tune my motion (looser grip, no forced deceleration). Changed rackets to the Prokennex Kinetic, used soft co-poly and hybrided with soft synth. None of this seems to matter.
The one thing that does seem to influence weather I get tennis elbow or not seems to be diet. Specifically when I consume things that are considered "inflammatory" by some. If I avoid gluten, sugar, dairy and alcohol (beer has gluten and alcohol itself is inflammatory) I can play tennis at a high level without pain. If I play a hard match and deviate from the diet with say even one beer (night after the hard match, or breads before or after a match) I can count on having an inflammatory reaction in my elbow and be in pain for days and having to ice my elbow and pop ibuprofen to control the severe pain (enough to wake me in the middle of the night).
I want to hear what the TW community has experienced in regards to tennis elbow at the competitive level. According to experts in the scientific community on tennis elbow it should be a disease of recreational tennis players.
Maybe it's a placebo effect. Maybe someone here has a better idea on how to hit hard and not get elbow pain.
Let me know!
Last edited: