Well, I drink the stuff once in awhile.I am curious to see if there are any wine aficionados or collectors on the TT forum.
Nein for me, I'm a complete, utter teetotaler
I like me a good Savignon Blanc from New Zealand.
^^ you need to demo a few more!
Agreed, never has the word grassy crossed my mind with this type of wine.
I used to drink a lot of wine when I used to eat a lot of pricey restaurant meals. Wine without food is kind of pointless, IMO.
Now cocktails... they don't need food.
I have not drunk alcohol for a long long long time. 7 years ago,I went to a famous Italian restaurant in town and they served me a huuuge glass of red wine. Never had that much of wine before, usually just a few sips. When dinner finished, I started feeling funny and the ceiling was literally spinning around above me and I sort of giggle a bit because it felt funny and I felt as if I was going to float in the air.
That was the first and last time I have ever been drunk all my life.
Lol. Not that bad. I still managed to pay the bill and walk.Sounds like Bill Cosby was your waiter.
how else would you describe that taste? It's very unique to Sav Blanc's. It's like citrus/grapefruity taste that is distinct to that kind of wine. I have tried some of the most popular choices, including some from NZ but just wasn't my thing. However I do like regular Chardonnay.
I enjoy picking reds at Costco under $20. I'm currently a fan of La Crema Pinot NoirI love wine, and I love that there is so much variety and so many different styles. As much as I would love to drink expensive wines all the time, I get a bigger thrill out of finding great value at moderate prices.
Why not do both? Wings and wine!Im mad I keep reading this as "wing aficionados" and getting excited.
Currently enjoying Peju farm to table. Highly recommend it.Fresh, intense Morello cherry, strawberry, supple, rustic, a hint of oak, long and complex finish. Probably a tiny bit of vanilla note and some sweet spices.
Why not do both? Wings and wine!
I'm enjoying this one. It has the aroma of wild raspberry, Morello cherry and a hint of spices. The texture is velvety with silky tannins. The finish is well-balanced and elegant. The overall taste is as gorgeous as the bottle.
The bottom of the bottle is designed to have the shape of the logo, the rose flower:
Pass.Why not do both? Wings and wine!
That is also an option. But delicious wine is hard to pass on.Pass.
Agree.That is also an option. But delicious wine is hard to pass on.